Past Wine Releases

A full bodied experience; seductively silky in your mouth this wine does not tease you. It gives you just what you want, just what you need. Filling your senses with dark cherry aromas and earthy undertones, this Pinot will impress your date, and your in-laws. Amazing with wild mushroom risotto and rack of lamb.

Accolades:

91 pts. Wine Advocate, August 2007
91 pts. Red Wine Buzz, August 2007
5 Stars, San Diego Tribune, December 2006
Bronze Medal, Santa Barbara Co. Wine Competition, May 2007
Silver Medal, Orange County Wine Competition, June 2007

485 cases produced

Beauty and strength do not have to be mutually exclusive; The natural finesse, silky texture and seduction of Pinot Noir have been cradled in a full bodied, complex wine with expressive strawberry and black cherry flavors. Try with tamarind coconut shrimp skewers.

Accolades:

85 pts. Wine Advocate, August 2007
88 pts. Red Wine Buzz, August 2007
Bronze Medal Santa Barbara County Wine Competition, May 2007

982 cases produced

If you are looking for inspiration, look no further. This is a guaranteed palate pleaser, for those that are hard to please. The bright fruit that drives this pinot makes it robust, yet elegant. Drinks delightfully with baby back ribs doused in a hickory dry-rub. Bring this to your next outdoor barbeque.

Accolades:

90 pts. Wine Advocate, August 2007
91 pts. Red Wine Buzz, August 2007

290 cases produced

In keeping with the Consilience style of expressive wines, the cherry and strawberry aromas are almost ethereal, and lead into the classic silky texture and flavor ensemble so defining of great Pinot Noir.

Accolades:

94 pts. Red Wine Buzz, August 2006
5 Stars, Best of the Best- Quarterly Review of Wines, Spring 2006
Bronze Medal- Orange County Fair Wine Competition 2006

550 cases produced